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Why Green Tea?
Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. Matcha can be consumed as a beverage either hot or iced. But aside from drinking, it can also be a great additive for baking. Baking with matcha combines all the wonderful natural flavors with the sweetness of whatever dessert you choose. The vibrant green consistency adds a familiar and exciting pop of color that’s sure to impress your loved ones. |
Health Benefits
Contains 10X more health benefits than a cup of green tea, this cleansing drink also helps to speed up metabolism and aid with weight loss.
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Origins
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Instructions
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Why Green Tea?
Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. Matcha can be consumed as a beverage either hot or iced. But aside from drinking, it can also be a great additive for baking. Baking with matcha combines all the wonderful natural flavors with the sweetness of whatever dessert you choose. The vibrant green consistency adds a familiar and exciting pop of color that’s sure to impress your loved ones. |
|
Health Benefits
Contains 10X more health benefits than a cup of green tea, this cleansing drink also helps to speed up metabolism and aid with weight loss.
|
|
Origins
|
|
Instructions
|
