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Why Green Tea?Matcha can be consumed as a beverage either hot or iced. But aside from drinking, it can also be a great additive for baking. Baking with matcha combines all the wonderful natural flavors with the sweetness of whatever dessert you choose. The vibrant green consistency adds a familiar and exciting pop of color that’s sure to impress your loved ones. |
Peach MatchaPeach green tea matcha blends the sweet, juicy flavor of ripe peaches with the earthy notes of green tea matcha. This combination typically uses finely ground green tea leaves, prepared in the style of matcha, and infused with the distinct flavor of peach. The result is a smooth, frothy beverage offering a refreshing and subtly sweet twist on traditional matcha, balancing the vegetal notes of the tea with the delicate sweetness of peach. |
Origins
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Instructions
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Why Green Tea?
Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. |
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Origins
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Instructions
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