Considered the “friendship tea” in South America, Yerba Maté is traditionally served in a hollowed gourd and sipped from a special straw called a bombilla. Naturally caffeinated and rich in vitamins and minerals, this tea provides sustained energy without the jitters or “crash” associated with coffee. Its woody and earthy characteristics pair well with a touch of honey. Serve hot or iced.
An excellent choice as a substitute for coffee.