Kokeicha | Green Tea | Loose Leaf | Earthy, Elegant

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Kokeicha green tea is prepared by pulverizing Japanese tea leaves into a fine powder and forming the resulting powder into needle shaped leaves. Kokeicha has a deep rich flavor with a flavor reminiscent of cucumber and fresh spinach. This traditional Japanese green teas offering can be used for multiple infusions. | Kokeicha is has a deep earthy flavor and can be used for multiple infusions.

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