White Tea Matcha powder - First sip of tea, Healthy - 1 oz

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Why White Tea?

White matcha has the highest concentration of polyphenols on the planet- by a lot. Polyphenols are great sources of antioxidants in your everyday life, they are also shown to reduce inflammation, regulate body weight and lower high cholesterol. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible.

Health Benefits

Contains 10X more health benefits than a cup of green tea, this cleansing drink also helps to speed up metabolism and aid with weight loss.

  • Rich in Antioxidants
  • Metabolism Booster
  • Lowers Cholesterol & Blood Sugar
  • Increases Alertness
  • Natural Detoxifier

Origins

    White matcha was produced in Kenya, and this remains the only place it is cultivated. It is more highly concentrated than traditional Japanese matcha. Color wise, white matcha has a duller hue to it than green, and produces a beautiful froth when whisked or shaken in hot water.

    Instructions

    1. Measure - add 1/2 teaspoon matcha into bowl
    2. Pour - add 8-10 oz. of water (just under boiling)*
    3. Whisk - Until frothy... Pour into cup and enjoy!

     

    *tip: never use boiling water, instead boil water and let sit 13 min before pouring into bowl to avoid bitterness


    Why White Tea?

    White matcha has the highest concentration of polyphenols on the planet- by a lot. Polyphenols are great sources of antioxidants in your everyday life, they are also shown to reduce inflammation, regulate body weight and lower high cholesterol. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible.


    Health Benefits

    Contains 10X more health benefits than a cup of green tea, this cleansing drink also helps to speed up metabolism and aid with weight loss.

    • Rich in Antioxidants
    • Metabolism Booster
    • Lowers Cholesterol & Blood Sugar
    • Increases Alertness
    • Natural Detoxifier

    Origins

      White matcha was produced in Kenya, and this remains the only place it is cultivated. It is more highly concentrated than traditional Japanese matcha. Color wise, white matcha has a duller hue to it than green, and produces a beautiful froth when whisked or shaken in hot water.

      Instructions

      1. Measure - add 1/2 teaspoon matcha into bowl
      2. Pour - add 8-10 oz. of water (just under boiling)*
      3. Whisk - Until frothy... Pour into cup and enjoy!

       

      *tip: never use boiling water, instead boil water and let sit 13 min before pouring into bowl to avoid bitterness



       

      Additional Information

      Ingredients White Tea
      Allergens N / A
      Country of Origin
      United States
      Handling / Storage Store in a cool, dry place
      Shelf Life 2 Years
      Servings Per 4 Ounce
      Approximately 48 servings

      The Spice Hut

      Featuring The First Sip of Tea