How long should I steep my tea?
- Black Tea
- Oolong Tea
- Green Tea
- White Tea
- Herbal Tea
- Rooibos Tea
- Chai Tea
- Yerba Mate
Tea is not just a beverage; it's a soothing, aromatic journey that can brighten your day or offer you a moment of tranquility. Each type of tea comes with its own unique flavors and characteristics. In this guide, we'll spill the leaves on how to brew the perfect cup of tea, depending on the type you choose! Brewing each tea type according to the guide below, will ensure you savor every sip. So, without further ado, let's dive into the world of tea brewing!
Black tea is bold, robust, and full-bodied with a rich, dark color, and naturally contains caffeine.
Water Temperature: Boil your water to 200-212°F (93-100°C).
Steep Time: Steep black tea for 3-5 minutes.
Oolong tea strikes a delightful balance between green and black teas, offering a complex, fruity, and floral flavor profile.
Water Temperature: Use water heated to 180-200°F (82-93°C).
Steep Time: Steep oolong tea for 2-4 minutes.
Green tea is a refreshing and grassy tea with a light, natural sweetness.
Water Temperature: Opt for water around 175-185°F (80-85°C).
Steep Time: Steep green tea for 1-3 minutes.
White tea is the embodiment of delicate and subtle flavors with a hint of floral and fruity notes.
Water Temperature: Keep the water temperature around 160-185°F (71-85°C).
Steep Time: Steep white tea for 2-5 minutes.
Herbal tea is a caffeine-free infusion made from various herbs, flowers, and spices, offering diverse, aromatic tastes.
Water Temperature: Boil water, then let it cool slightly to around 212°F (100°C).
Steep Time: Steep herbal tea for 5-7 minutes, or follow the recommended time for the specific blend.
Rooibos tea, or red bush tea, has a naturally sweet and nutty flavor with a reddish hue.
Water Temperature: Use boiling water, about 212°F (100°C).
Steep Time: Steep rooibos tea for 5-7 minutes for a robust flavor.
Chai tea is a spicy and aromatic blend of black tea, spices, and milk, offering a warming and comforting experience.
Water Temperature: Boil water and let it cool slightly to 180-212°F (82-100°C).
Steep Time: Steep chai tea for 3-5 minutes.
Yerba Mate is an energizing South American tea with a grassy, earthy flavor.
Water Temperature: Use hot water, around 160-180°F (71-82°C).
Steep Time: Steep yerba mate for 3-5 minutes for a mellow taste.