- No products in the cart.
 
 |
 |
 |
|
Why White Tea?
White matcha has the highest concentration of polyphenols on the planet- by a lot. Polyphenols are great sources of antioxidants in your everyday life, they are also shown to reduce inflammation, regulate body weight and lower high cholesterol. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. |
Origins
|
Instructions
|
|
|
Why White Tea?
White matcha is a rare and delicate variation of traditional Japanese matcha. It's crafted using specific tea leaves and processing methods, resulting in a powder that boasts a unique, subtly sweet flavor profile and a creamy texture. Unlike its vibrant green counterpart, white matcha offers a lighter, more nuanced taste experience. It can be prepared in much the same way as regular matcha, whisked into hot water or incorporated into lattes and other beverages |
 |
|
Origins
|
|
Instructions
|
